Companhia Agrícola do Sanguinhal

Lisboa region (formerly 'Estremadura')

Companhia Agrícola do Sanguinhal owns 3 estates located in the Demarcated Region of Óbidos (A.O.C.) with 90 hectares of vineyards that have been in full production since the end of the 19th century, namely, Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco. The company's goal is to modernize, innovate and to meet the standards of the most demanding consumer. Visit www.vinhos-sanguinhal.pt

 

The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments; the cellar is now equipped with stainless steel vats, controlled temperature equipment for wine fermentation and stabilization and new filtering and bottling systems. The traditional ageing in French and American oak is nonetheless still used.

 

Cerejeiras Colheita Seleccionada red                    

Aragonês & Cabernet Sauvignon. No oak

 

Cerejeiras Colheita Seleccionada white          

Moscatel & Arinto.  No oak

 

Sanguinhal, Aragones red                                           

100% varietal Aragonês, six months in French oak